Eco del Mare
  • A Mid-Summer's Night

    A Mid-Summer's Night

15 August 2016
Artistic performances and live music.

Dinner menù:
Getting started
Octopus on cream of avocado
First Course
A taste of watercolour creamed rice with a seafood platter
Second Course
Transparency of sea (cartoccio of the catch of the day baked in the oven with shrimp and julienne vegetables)
Finishing up
Homemade vanilla ice cream, with peaches, lemon and mint coocked at a low temperature.

€70.00 fixed menu, excluding drinks.